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Recipe of Tagliatelle Bolognese

Recipe of Tagliatelle Bolognese

Italy

Tagliatelle Bolognese is a comforting Italian dish that pairs a savory meat sauce perfectly with tagliatelle pasta, whether homemade or store-bought. This recipe provides step-by-step instructions to create a delicious, traditional Italian meal.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Tagliatelle Bolognese

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrots, and celery. Cook until the vegetables become tender.

Step 2

Add the ground meat and cook until it's well-browned and crumbled.

Step 3

Pour the red wine into the pot and let the alcohol evaporate.

Step 4

Add the canned crushed tomatoes and mix well. Reduce the heat and let it simmer for at least 20 minutes, stirring occasionally.

Step 5

In the meantime, bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions.

Step 6

Drain the tagliatelle al dente and add them to the Bolognese sauce. Mix well and cook for an additional 2 minutes to allow the pasta to absorb the sauce.

Step 7

Serve the Tagliatelle Bolognese hot, with a generous sprinkle of grated Parmesan cheese if desired. Enjoy your meal!

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Ingredients

400g tagliatelle
300g ground meat (beef and pork)
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
400g canned crushed tomatoes
1 glass of red wine
2 tablespoons olive oil
Salt and black pepper to taste
Grated Parmesan cheese (optional)