Recipe of Rojak
Rojak is a popular Malaysian salad known for its delightful mix of flavors and textures. This dish combines a variety of fresh fruits and vegetables with a sweet and tangy shrimp paste sauce. It's a refreshing and satisfying way to enjoy a taste of Malaysia.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Rojak
Instructions
- Prepare the shrimp paste sauce by mixing shrimp paste, tamarind paste, water, sugar, and chopped chili peppers. Adjust the sweetness and spiciness to your liking.
- In a large bowl, combine the pineapple, cucumber, jicama, and turnip.
- Pour the shrimp paste sauce over the fruits and vegetables and toss to coat evenly.
- Top the salad with fried tofu, roasted peanuts, and sliced hard-boiled eggs.
- Serve your delicious Rojak immediately. Enjoy the wonderful combination of flavors!
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