Recipe of Shaved Ice Dessert
KoreaPatbingsu, a popular Korean dessert, is a delightful way to cool down on a hot day. This refreshing treat features shaved ice topped with a variety of sweet and colorful toppings, including red bean paste, fruits, and ice cream. Customize your Patbingsu with your favorite ingredients for a personalized, icy delight.
Servings
4
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Shaved Ice Dessert
Instructions
- Prepare the shaved ice by either using a shaved ice machine or crushing ice cubes in a blender. Divide the shaved ice into four serving bowls.
- Top each serving of shaved ice with a scoop of sweet red bean paste (pat).
- Add a variety of diced fresh fruits, including strawberries, kiwi, and banana.
- Decorate with small rice cakes (tteok) and a spoonful of fruit cocktail.
- Drizzle sweetened condensed milk generously over the shaved ice.
- Finish by placing a scoop of vanilla ice cream on top and garnishing with chopped nuts if desired.
- Serve your Patbingsu immediately and enjoy this delightful Korean shaved ice dessert!
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