Recipe of Bananas in Temptation
Plátano en Tentación is a delicious Venezuelan dessert that features ripe plantains cooked in a sweet caramel sauce. The combination of tender plantains and rich, sticky caramel creates a mouthwatering treat that's perfect for satisfying your sweet cravings. It's a simple recipe that's sure to impress your taste buds!
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Bananas in Temptation
Instructions
- Peel the ripe plantains and cut them into thick diagonal slices.
- In a large skillet, combine sugar, water, ground cinnamon, and salt. Heat over medium heat until the sugar dissolves and the mixture turns into a caramel syrup.
- Carefully add the plantain slices to the caramel sauce and cook for about 10 minutes, turning them occasionally until they become tender and caramelized.
- Stir in the butter and vanilla extract, then continue cooking for another 2-3 minutes until the sauce thickens and coats the plantains.
- Remove from heat and let it cool slightly before serving. Plátano en Tentación can be enjoyed warm or at room temperature. Serve and enjoy!
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