Recipe of Panettone Bread Pudding
ItalyPanettone Bread Pudding is an Italian Christmas dessert that combines delicious panettone with a creamy mixture of eggs, milk, and sugar. This dessert is perfect for using up leftover panettone and creating a holiday treat. With a brandy glaze and a dusting of powdered sugar, Panettone Bread Pudding is a burst of Christmas flavors.
Servings
6
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Panettone Bread Pudding
Instructions
- Preheat the oven to 180°C (350°F) and butter a baking dish.
- In a large bowl, mix the panettone cubes and raisins (if using).
- In another bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and orange zest. Mix well.
- Pour the liquid mixture over the panettone cubes, ensuring they are well soaked.
- Transfer everything to the prepared baking dish and bake in the oven for about 45-50 minutes or until the pudding is golden and fully cooked.
- While the pudding is baking, you can prepare the brandy glaze by mixing the brandy and powdered sugar.
- Once baked, remove the pudding from the oven and drizzle the brandy glaze over the top.
- Dust with powdered sugar before serving.
- Panettone Bread Pudding is delicious served warm or at room temperature. Merry Christmas!
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