Recipe of Escargot with Garlic Butter
FranceEscargot with Garlic Butter, a classic French delicacy, combines tender snails with a rich garlic and herb-infused butter sauce. This dish is a true gourmet experience that pairs well with crusty bread for sopping up the delicious sauce.
Servings4
Preparation25 min
Cookingmin
Calorieskcal
How to Make Escargot with Garlic Butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Place each escargot into the individual snail shells or a specialized escargot dish.
- Spoon a small amount of the garlic butter mixture over each escargot.
- Arrange the snail shells on an oven-proof dish or escargot plate.
- Bake in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.
- Serve hot with slices of crusty baguette for dipping into the flavorful garlic butter.
- Enjoy your delicious Escargot with Garlic Butter!
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