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Recipe of Escargot in Garlic Butter

Recipe of Escargot in Garlic Butter

Indulge in the rich flavors of escargot cooked in a fragrant garlic butter sauce, a classic European delicacy. This dish is perfect for those seeking an exquisite appetizer or a special treat. While it may seem complex, our recipe makes it easy to prepare and impress your guests.

Servings4

Preparation25 min

Cookingmin

Calorieskcal

How to Make Escargot in Garlic Butter

Instructions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well to create a garlic butter mixture.

Step 3

Place each escargot into an escargot dish or small heatproof ramekin.

Step 4

Spoon a generous amount of the garlic butter mixture over each escargot.

Step 5

Bake the escargot in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.

Step 6

Serve the escargot hot with slices of fresh baguette to soak up the delicious garlic butter sauce.

Step 7

Enjoy your escargot in garlic butter as an elegant European appetizer!

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Ingredients

24 canned escargot
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Baguette slices, for serving