Recipe of Escargot

How to Make Escargot

Instructions

Step 1
• Rinse the snails thoroughly under cold water to remove any dirt or debris.
Step 2
• Place the snails in a large pot of boiling water and cook for about 5 minutes.
Step 3
• Remove the snails from the pot and use a toothpick to pick them out from their shells.
Step 4
• In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
Step 5
• Stir the butter mixture until well combined and creamy.
Step 6
• Place a small amount of the garlic butter mixture into each snail shell.
Step 7
• Return the snails to their shells, pressing them gently into the butter mixture.
Step 8
• Arrange the filled snail shells on a baking sheet.
Step 9
• Preheat the oven to 400°F (200°C).
Step 10
• Bake the escargot for 10-12 minutes, or until the butter is bubbling and the snails are heated through.
Step 11
• Serve the escargot hot with sliced baguette for dipping into the garlic butter.

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