Recipe of Chupilca cauquenina
To sweeten up a hot afternoon, I present to you how to prepare a divine quick Chupilca Cauquenina and enjoy a delicate drink in your home.
You can accompany it with condensed milk or chocolate chips.
Servings1
Preparationmin
Cooking5 min
Calorieskcal
How to Make Chupilca cauquenina
Instructions
- In a large and wide glass, chop-style it could be, put the toasted flour and the chicha, wait for the effervescence to go down a little and add sugar or sweetener if considered necessary, remember that, in case the chicha is sweet. Ideally, the chicha should be cold. Complete the glass and mix. Drink with a straw.
Step 1
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