Recipe of Fajitas stuffed with mushroom

Name: Recipe of Fajitas stuffed with mushroom
Cook time: 20 min
Total time: 20 min
Ingredients: 16 corn tortillas; For the filling; 600 g champignons; 2 cloves garlic; 200 ml homemade fried tomato; 2 avocados; 80 g vegan semi-cured cheese; 2 tablespoons parsley; Pinch salt; Virgin olive oil

Today I will show you how to prepare Fajitas stuffed with mushrooms, it is a super easy and very delicious recipe for a relaxed dinner accompanied

tomato, cheese and avocado

Servings 14

Preparation min

Cooking 20 min

Calories kcal

How to Make Fajitas stuffed with mushroom

Instructions

Step 1

Cut off a little bit of the trunk of the mushrooms

Step 2

We wash the mushrooms very well to remove the rest of the soil.

Step 3

Chop the garlic into small pieces. Heat a pan with two or three tablespoons of olive oil and brown them over low heat.

Step 4

Divide the mushrooms into four parts and then chop them into pieces.

Step 5

Add the chopped mushrooms to the pan with the garlic and sauté them for 10 minutes. Add a pinch of salt and two tablespoons of parsley while they are cooking.