Recipe of Muffins with black cumin

How to Make Muffins with black cumin

Instructions

Step 1
• In a bowl, add the warm milk, warm water and yeast, stir
Step 2
• Once the yeast is fully integrated, add the 8g of salt and stir again, then the same with the sugar
Step 3
• Pour 30 g vegetable oil and top with the flour and mix with your hands until you get an elastic dough that doesn't stick to your hands.
Step 4
• Roll the dough into a ball and leave it in the closed bowl in a warm, draft-free place for 1 hour. I put it in the oven and it increases the dough by double or more.
Step 5
• Take out the dough and put it on the countertop with wet hands or a little greased with oil.
Step 6
• Once the dough has been worked and emptied of its air, cut in half and make the pieces of rolls according to your taste and shape them.
Step 7
• On the baking tray, place suitable paper and place the rolls on top and cover with a clean cloth for 15 minutes.
Step 8
• Whisk the egg together with the milk finger.
Step 9
• After 15 minutes, make a cut in the middle of the rolls and paint them with a kitchen brush with the egg and whipped milk
Step 10
• Space the seeds as desired on top.
Step 11
• With the oven preheated, place a bowl of water on the bottom and at half height insert the tray with the rolls.
Step 12
• Start at 200º temperature for 20/25 minutes depending on the type of oven.
Step 13
• Once it is browned to taste, take out the tray and let it cool.
Step 14
• Delicious, bon appetit.

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