Recipe of Damper

How to Make Damper

Instructions

Step 1
• Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
• In a large mixing bowl, sift the self-raising flour and salt. If you want a slightly sweeter damper, add the optional sugar at this stage.
Step 3
• Add the butter (or margarine) to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
Step 4
• Make a well in the center of the flour mixture and pour in the milk (or water). Use a wooden spoon to mix until a soft, sticky dough forms.
Step 5
• Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smoother.
Step 6
• Shape the dough into a round loaf and place it onto the prepared baking tray. Use a sharp knife to score a deep cross into the top of the damper. This helps it cook evenly.
Step 7
• Bake in the preheated oven for about 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.
Step 8
• Once baked, transfer the damper to a wire rack to cool slightly. It's best served warm.
Step 9
• Enjoy your Australian Damper with butter, golden syrup, or your favorite spread.

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