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Recipe of Georgian Cornbread

Recipe of Georgian Cornbread

Mchadi is a traditional Georgian dish, a type of cornbread that's loved for its simplicity and delicious flavor. It's often enjoyed alongside various accompaniments such as cheese, pickles, or sulguni, a Georgian cheese, making it a delightful and well-rounded meal. The combination of the tender, golden-brown cornbread with these flavorful sides creates a satisfying and authentic Georgian culinary experience.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Georgian Cornbread

Instructions

Step 1

In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, sugar, and baking soda.

Step 2

Gradually add the water while stirring, until the mixture forms a thick, but pourable batter.

Step 3

Heat a non-stick pan or griddle over medium-high heat and lightly grease it with vegetable oil.

Step 4

Pour a ladleful of the batter onto the hot pan and spread it into a circular shape, about 1/2 inch thick.

Step 5

Cook until the bottom is golden and slightly crispy, then flip the mchadi to cook the other side.

Step 6

Continue cooking until both sides are golden brown and the bread is cooked through.

Step 7

Remove from the pan and place on a paper towel to remove any excess oil.

Step 8

Serve the mchadi hot with sulguni cheese or pickles for a traditional Georgian treat. Enjoy!

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Ingredients

2 cups cornmeal
1/2 cup all-purpose flour
1 tsp salt
1 tsp sugar
1/2 tsp baking soda
1 1/2 cups water
Vegetable oil (for frying)