Recipe of Pajaritos (sweet breads)

How to Make Pajaritos (sweet breads)

Instructions

Step 1
• Dissolve the yeast in milk and with half a teaspoon of sugar
Step 2
• Add flour with the orange zest and the rest of the sugar
Step 3
• Whisk the eggs and add them to the flour
Step 4
• Melt the margarine and add it to the previous dough and add the yeast
Step 5
• Add all the dough (all the ingredients) if it were necessary to add a little water, it should be a soft dough
Step 6
• Store the dough in a bag and let it rest for 30 minutes, tightly covered so that no air enters it, then take it out and form balls, brush with a little egg yolk and bake for 30 minutes in a high oven
Step 7
• For the meringue 1 egg white and 1/2 cup of sugar, put the egg white with sugar in a water bath, dissolve until the sugar has no lumps, remove from the water bath and beat until snow forms, you can decorate it with colored beads.
Step 8
• Ready to eat!!!

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