Countries recipes

Recipe of Chocolate pa de pessic fit en lékué

Recipe of Chocolate pa de pessic fit en lékué

For a special day a provocative sweet with family company, I come to tell you how to prepare a divine and charming Xocolata pa de pessic fit in Lékué.

For you to enjoy, add showers of chopped peanuts.

Servings8

Preparationmin

Cooking20 min

Calorieskcal

How to Make Chocolate pa de pessic fit en lékué

Instructions

Step 1

Crush the banana and mix with the rest of the ingredients except 85% chocolate.

Step 2

Grease the Lékué steam case, pour the mixture inside and place in the microwave, cook at maximum power (800W) for up to 5 minutes.

Step 3

Melt the 85% chocolate in 30 seconds in the microwave, taking care not to burn it. Coat the cake with the melted chocolate.

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Ingredients

2 ripe Canarian bananas
2 tsp erythritol
10 g almond flour
80 g oat drink
2 tablespoons organic wholemeal oatmeal
4 teaspoons fat-free, unsweetened pure cocoa powder
1/2 sachet (double) El Tigre gasifier
1/2 teaspoon vanilla essence
40 g 85% sugar-free chocolate.