Recipe of Pie de sighro Lima
A delicious, sweet and perfect dessert should not be missing in sharing with your colleagues. That's why I'm here to teach you how to prepare Pie de Sighs from Lima.
To decorate it you can add showers of colors and to taste add chopped peanuts.
Servings
8
Preparation
min
Cooking
90 min
Calories
kcal
How to Make Pie de sighro Lima
Instructions
- In a bowl, mix the flour, melted butter, 4 teaspoons of sugar.
- Add the 2 yolks and mix, then add milk until you have a homogeneous mass
- Refrigerate the dough for half an hour
- With 2 egg whites and sugar, make a meringue and set aside
- After half an hour, in a mold, distribute the dough and bake until it is ready and let it cool.
- In a pot, mix the two milks and the 3 yolks
- Bring to low heat and heat, stirring constantly until the mixture takes on a white delicacy color and turn off
- Prepare the unflavored jelly according to your own instructions and then add to the eye, to the Lima sigh mixture
- Distribute the mixture into our dough and wait for it to cool
- Once cold, decorate with meringue, which can be browned with a kitchen torch.
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