Recipe of Homemade invert sugar for baking.
I want to make a cream for the neighbor's birthday cakes, I came to explain how to prepare a magnificent homemade inverted sugar for baking.
You can use it for cakes, pastries, donuts, among others.
Servings4
Preparationmin
Cooking30 min
Calorieskcal
How to Make Homemade invert sugar for baking.
Instructions
- In a saucepan, put the sugar, water and lemon juice and bring to a boil until it reaches 100 degrees
- At that time remove from the heat and wait with a thermometer for it to drop to 50 degrees. More or less 15-20 minutes
- When it reaches that temperature, add a flat teaspoon of baking soda and wait for it to cool completely.
- It will create a whitish layer above. Remove, strain and pour into an airtight, ready-to-use jar
- In ice cream, the proportion to be replaced over normal sugar is 30% of total sugar and 20% in pastries as a reference for your preparations. But like everything in this life, the best thing is to try and rectify if necessary and to your liking.
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