Recipe of Watermelon jelly cups
We want to show you a delicious watermelon dessert. We will teach you how to prepare glasses of watermelon jelly, an interesting dessert that you will surely want to learn. Jelly desserts are the easiest to prepare on the dessert list. In this case, we are talking about a watermelon dessert that has gelatin as its ingredient, which gives it a special texture and density. If you like watermelon, you can learn how to prepare this tasty watermelon sorbet
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Servings
8
Preparation
5 min
Cooking
2 min
Calories
200 kcal
How to Make Watermelon jelly cups
Instructions
- Using a melon ball, remove about 8 balls from the watermelon and set aside.
- Remove the remaining watermelon pulp, add it to a small bowl and set aside.
- In a pot over medium heat, add kiwi, water and sugar and simmer.
- Reduce heat to low and cook for 2 minutes, then turn off heat.
- Add the dissolved gelatin and mix well.
- Pour a layer of kiwi jelly into each glass and place the glasses in the refrigerator until the layer is firm.
- In a small bowl, combine Calpis and gelatin and stir until combined.
- Pour a layer of this mixture onto the green layer.
- Using a chocolate pen or melted chocolate, draw seeds inside the glasses.
- Place the glasses in the refrigerator until the chocolate and white coating are ready.
- In a blender, add the watermelon and puree.
- Strain the seeds if necessary and place the watermelon in a bowl together with the jelly.
- Stir until combined.
- Pour a layer of watermelon mix over the white layer.
- Place the glasses back in the refrigerator until ready.
- Add watermelon balls to the top of each glass and enjoy!
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