Recipe of Corn, tuna and hard-boiled egg croquettes

Name: Recipe of Corn, tuna and hard-boiled egg croquettes
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can sweet corn; 2 cans of tuna; 2 hard-boiled eggs; 1 onion; 2 cloves garlic; 1 Avecrem fish pill; 150-200 g flour; 1/2 l milk; 1 spoon butter; Olive oil; Sal; Pimienta; Chopped coriander; For breading: Flour, eggs and breadcrumbs

Today we are preparing some lovely and divine Corn, Tuna and Hard-Boiled Egg Croquettes to share with the family at dinnertime.

You can add a portion of grated cheese.

Servings 10

Preparation min

Cooking 30 min

Calories kcal

How to Make Corn, tuna and hard-boiled egg croquettes

Instructions

Step 1

Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.

Step 2

Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.

Step 3