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Recipe of Poverty pork schnitzel sandwich

Recipe of Poverty pork schnitzel sandwich

To share on a weekend afternoon I'm going to teach you how to prepare some pork schnitzel sandwiches a la pauvre.

You can accompany it with a salad of chopped coriander, onion, tomatoes and carrot zest, add pink sauce.

Servings6

Preparationmin

Cooking80 min

Calorieskcal

How to Make Poverty pork schnitzel sandwich

Instructions

Step 1

Place the pork scallops one by one between plastic film and hit them on both sides with a kitchen hammer.

Step 2

Mix the garlic, parsley, oregano, salt, pepper in a bowl and season the scallops on both sides.

Step 3

Coat the scallops in flour mixed with a little salt, egg and breadcrumbs.

Step 4

Let it rest in the refrigerator for 1 hour so that the breadcrumbs adhere well to the scallops.

Step 5

Fry the scallops and leave them on absorbent paper towels.

Step 6

Cut the potatoes into sticks, with or without skin.

Step 7

Fry the potatoes until golden brown.

Step 8

Heat a pan and brown or caramelise the onion to the point you want. Fry the eggs to your liking.

Step 9

Cut the marraquettes in half lengthwise.

Step 10

On the bottom cover, place the fried pork schnitzels, caramelized onion and on top of the fried egg.

Step 11

Serve the sandwich with French fries.

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Meat

Ingredients

6 thin pork loin scallops
2 cloves garlic
1 tbsp. Chopped parsley
1 tbsp. Chopped oregano
1 tsp, salt
1/8 tsp. Pepper powder
1/2 cup all-purpose flour
1 egg beaten with 1 tbsp. milk
1 and 1/2 cups of Panko or regular breadcrumbs
5 big potatoes
2 onions cut in feather
1 fried egg per person
1 marraquette per person (See recipe).