Countries recipes

Recipe of Crocodile Skewers

Recipe of Crocodile Skewers

Explore the unique flavors of Australia with these succulent Crocodile Skewers. Marinated in native spices and grilled to perfection, they're a true Aussie delicacy!

Servings4

Preparation40 min

Cookingmin

Calorieskcal

How to Make Crocodile Skewers

Instructions

Step 1

In a bowl, combine lemon myrtle seasoning, bush tomato chutney, macadamia oil, pepperberry, and salt to create the marinade.

Step 2

Thread the crocodile meat onto skewers.

Step 3

Brush the marinade generously over the crocodile skewers and let them marinate for at least 30 minutes.

Step 4

Preheat the grill to medium-high heat.

Step 5

Grill the skewers for about 4-5 minutes on each side, or until the crocodile meat is cooked through and slightly charred.

Step 6

Serve hot with lemon wedges. Enjoy your Crocodile Skewers!

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Ingredients

500g crocodile meat, cubed
2 tablespoons lemon myrtle seasoning
1 tablespoon bush tomato chutney
1 tablespoon macadamia oil
1 teaspoon pepper berry
1 teaspoon salt
Lemon wedges for serving