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Recipe of Cranberry Orange Glazed Ham

Recipe of Cranberry Orange Glazed Ham

Indulge in the perfect blend of sweet and savory with this Cranberry Orange Glazed Ham. The succulent ham is bathed in a luscious glaze, featuring the tartness of cranberries and the citrusy zing of orange. A festive and flavorful centerpiece for any special occasion.

Servings

Preparation20 min

Cookingmin

Calorieskcal

How to Make Cranberry Orange Glazed Ham

Instructions

Step 1

Preheat the oven to 325°F (163°C).

Step 2

Place the ham in a roasting pan.

Step 3

In a saucepan, combine cranberry sauce, orange marmalade, Dijon mustard, brown sugar, balsamic vinegar, cinnamon, cloves, and orange zest. Heat over medium heat until well combined.

Step 4

Brush the ham generously with the glaze.

Step 5

Cover the ham with foil and bake for 1 hour.

Step 6

Uncover, brush with more glaze, and bake for an additional 30 minutes or until the ham is heated through and the glaze is caramelized.

Step 7

Let it rest for 10 minutes before slicing.

Step 8

Serve the Cranberry Orange Glazed Ham slices with extra glaze on the side. Enjoy!

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Recipe of Glazed Ham

Recipe of Glazed Ham

Meat

Ingredients

1 spiral-cut ham (7-9 pounds)
1 cup whole cranberry sauce
1/2 cup orange marmalade
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons balsamic vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Zest of one orange