Recipe of Glazed Ham
This Glazed Ham recipe is a classic addition to any special occasion or holiday feast, offering a perfect blend of sweet and tangy flavors with tender, juicy ham. It's an easy-to-follow recipe that will impress your guests with minimal effort. Enjoy this delightful dish!
Servings
8
Preparation
15 min
Cooking
2 min
Calories
kcal
How to Make Glazed Ham
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.
- While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.
- After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).
- Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.
- The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15 minutes before slicing.
- Serve the glazed ham slices with the remaining glaze as a delicious drizzle. Enjoy your mouthwatering Glazed Ham!
- Enjoy your delicious Glazed Ham, perfect for gatherings and special occasions!
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