Recipe of Avocado with egg and crispy ham in airfrier.
To surprise my husband with a healthy and quick dinner, I'll explain how to prepare a delicious and delicious Avocado with egg and crispy ham in AirFrier.
If you like, you can add grated cheese, rosemary leaves and bon appetit.
Servings
2
Preparation
min
Cooking
10 min
Calories
kcal
How to Make Avocado with egg and crispy ham in airfrier.
Instructions
- Cut the avocado in half and remove the bone from both parts.
- Place on the flat airfrier tray
- Salt and pepper the interior.
- Place the tray at half height for 5 minutes at 190°
- The egg white that fell under the avocado will be toasted and it may even get\ "dots\”.
- The yolk will be liquid enough to spill out when cut.
- The ham will take on a crunchy consistency.
- Open the egg and pour into the hole. Since it won't fit whole, it will spill around.
- I add pepper, a pinch of salt and a mix that I brought from a trip to India that gives it a boost of flavor.
- Surround the egg yolk with the ham shavings.
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