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Recipe of Carbonara spaghetti

Recipe of Carbonara spaghetti

Today we will prepare a delicious and delicious Spaghetti Carbonara for lunch with the family on Saturday.

Optionally, you can add chopped coriander.

Servings2

Preparationmin

Cooking40 min

Calorieskcal

How to Make Carbonara spaghetti

Instructions

Step 1

Gather the ingredients, beat the egg, chop the onion and cut the bacon to taste. Cook the pasta 20-30\\\\\\\\ '.

Step 2

For the Carbonara Sauce, pour the beaten egg into a bowl, add the chosen cheese, add salt and parsley to taste, beat it well and set it aside. Saute the onion 2\\\\\\\\\ 'with EVOO, salt and Parsley, add the bacon and sauté 2\\\\\\\\\' more, when it's done, add the liquid cream or evaporated milk, lower the heat to medium low, add another pinch of parsley and let it cook 6\\\\\\\\ '...

Step 3

Add the beaten egg and cheese, stir everything well until the cheese melts and reserve the sauce. Strain the Spaghettis, serve it on the plates and add the sauce on top. Enjoy it.

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Sauces

Ingredients

The chosen pasta
For the Carbonara Sauce:
150 g bacon
1 chopped onion
1 beaten egg
200 g grated cheese to taste
200 ml liquid cream or evaporated milk
to taste Salt and parsley