Countries recipes

Recipe of Milcao

Recipe of Milcao

To break the diet, a day of celebration, I come to give you instructions on how to prepare a divine Milcao and share a pleasant meeting with friends.

You can't miss the very cold soft drinks and the sauces for spreads.

Servings20

Preparationmin

Cooking10 min

Calorieskcal

How to Make Milcao

Instructions

Step 1

With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.

Step 2

With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.

Step 3

Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.

Step 4

With the mixture ready, we shape the cornflowers by adding cracklings in the middle.

Step 5

Fry them in plenty of oil until golden brown.

Step 6

Serve warm.

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Ingredients

2 kg potato
2 tbsp. De Manteca (from the chicharrones)
c/n Salt
c/n Chicharrones
1 L. Frying oil