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Recipe of Milcao solito (suitable for vegetarians and vegans)

Recipe of Milcao solito (suitable for vegetarians and vegans)

For a divine and healthy dinner in a pleasant sharing, I come to teach you how to prepare a delicate Milcao Solito (Suitable for Vegetarians and Vegans).

You can accompany it with a vegetable salad and a very cold lemonade.

Servings20

Preparationmin

Cooking40 min

Calorieskcal

How to Make Milcao solito (suitable for vegetarians and vegans)

Instructions

Step 1

2 kg of potatoes are peeled, chopped and cooked by adding 1 tablespoon of salt.

Step 2

It is then ground as if making a puree.

Step 3

Then the other 2 kg of potatoes are peeled and chopped to be placed little by little in the juicer (originally the potato is grated, but this version is faster).

Step 4

It can help to liquefy the potato with a little water, when ready it goes through a sieve (I used a pillowcase thanks to Bianka Palma's information) I always ran into that part in the recipes.

Step 5

When you squeeze the blended raw potatoes, they will look like a dough.

Step 6

The cooked and raw potatoes are then mixed together to make the dough.

Step 7

And having that ready, the melted butter is added little by little.

Step 8

When it is homogenous, balls are made and crushed with care, not too thin, they have to be about 1 cm wide.

Step 9

Finally, they fry and share these delights.

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Ingredients

4 kg potato
55 g 100% vegetable butter (Astra works)
Enough oil for frying.