Recipe of Convertible Tortilla Toast with Goat Cheese and Mujjol
Today I will show you how to prepare Convertible Tortilla Toast with Goat Cheese and Mujjol, it is a quick recipe ideal for breakfast.
It's healthy and super rich.
Servings
4
Preparation
10 min
Cooking
20 min
Calories
kcal
How to Make Convertible Tortilla Toast with Goat Cheese and Mujjol
Instructions
- Whisk the eggs with a pinch of salt (less than usual), and toss them in a pan with a splash of oil when it's hot.
- Cut the cheese triangles, place in the pan, cover and cook over medium heat until the egg sets. Turn off the heat and use the herb salt grinder for a few turns.
- Cut the bread into two pieces, and open in half. Add a few pulses of spray oil, and toast it on the grill-grill, or in a toaster oven.
- Spread a couple of teaspoons of Mujjol on the toasted bread.
- Cut the convertible tortilla into 8 pieces as if it were a pizza, put two pieces on each toast, and garnish with the remaining mujjol.
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