Recipe of Cuchifritos

Name: Recipe of Cuchifritos
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups of pork belly, cut into 1-inch cubes; 1 cup of pork shoulder, cut into 1-inch cubes; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon adobo seasoning; 1/2 teaspoon ground black pepper; Vegetable oil for frying

Cuchifritos are a beloved Puerto Rican street food, featuring a mouthwatering array of fried delights. These crispy morsels are perfect for snacking or as a hearty appetizer. Get ready to savor the flavors of Puerto Rico with this easy recipe.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Cuchifritos

Instructions

Step 1

In a mixing bowl, combine the pork belly, pork shoulder, minced garlic, dried oregano, adobo seasoning, and ground black pepper. Mix well to evenly coat the meat with the seasonings. Let it marinate for at least 15 minutes.

Step 2

In a deep, heavy-bottomed pot, heat enough vegetable oil for frying to 350°F (175°C).

Step 3

Carefully add the marinated pork pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.

Step 4