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Recipe of Egg Sushi Roll

Recipe of Egg Sushi Roll

Japan

Japanese Tamago Sushi, also known as Egg Sushi Roll, is a delightful and easy-to-make sushi dish that features a thin omelette rolled with seasoned sushi rice and nori. The sweet and savory flavors of the egg complement the vinegared rice, creating a delicious combination. Serve the bite-sized pieces with soy sauce, and optionally, pickled ginger and wasabi for an authentic Japanese dining experience.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Egg Sushi Roll

Instructions

Step 1

Cook a thin omelette with beaten eggs in a pan.

Step 2

Place a sheet of nori on a bamboo sushi rolling mat.

Step 3

Spread a layer of seasoned sushi rice over the nori, leaving a small border at the top.

Step 4

Lay the cooked egg on top of the rice.

Step 5

Roll the sushi tightly using the bamboo mat.

Step 6

Slice the roll into bite-sized pieces.

Step 7

Serve with soy sauce, pickled ginger, and wasabi.

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Ingredients

2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
3 sheets nori (seaweed)
3 eggs, beaten
Soy sauce for dipping
Pickled ginger and wasabi (optional)