Recipe of Omakase Sushi Platter
JapanAn Omakase Sushi Platter is a culinary journey, where the chef selects the day's freshest ingredients to create a masterpiece of sushi. While this recipe simplifies the process, it offers a delightful selection of nigiri and sashimi for an authentic sushi experience.
Servings
2
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Omakase Sushi Platter
Instructions
- Prepare sushi rice and let it cool.
- Lay a bamboo sushi rolling mat on a clean surface, place a sheet of plastic wrap on it, and put a sheet of nori shiny side down.
- Wet your hands and take a handful of sushi rice, spread it over the nori, leaving a small border at the top.
- Arrange thin slices of fish, avocado, and cucumber on the rice.
- Roll the nori tightly using the bamboo mat, wetting the exposed edge to seal it.
- Slice the roll into bite-sized pieces and repeat with the remaining ingredients.
- Serve with soy sauce, wasabi, and pickled ginger.
- Enjoy your homemade Omakase Sushi Platter!
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