Recipe of Fairy Bread
Fairy Bread is an iconic Australian children's party treat. It's a simple yet delightful snack made with just a few ingredients. Buttered bread is covered with colorful sprinkles, creating a magical and sweet treat that kids of all ages adore. Whether served at birthday parties or as an everyday treat, it's sure to bring smiles and nostalgia to everyone who takes a bite.
Servings12
Preparation10 min
Cookingmin
Calorieskcal
How to Make Fairy Bread
Instructions
- Take a slice of white bread and spread a generous layer of softened butter across one side of the bread, all the way to the edges.
- Place the buttered side of the bread down on a clean surface, and press it gently to adhere the butter.
- Sprinkle the rainbow-colored sprinkles evenly over the buttered side of the bread.
- Press the sprinkles down gently to ensure they stick to the butter.
- Carefully cut the bread into triangles or rectangles, creating individual servings.
- Your Fairy Bread is ready to serve at your next Australian children's party or as a fun and nostalgic treat. Enjoy!
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