Recipe of Salty puffs.

Name: Recipe of Salty puffs.
Cook time: 40 min
Total time: 40 min
Ingredients: 2 sheets of puff pastry; Pepper pâté (or whatever we like); Salmon pâté; Grated cheese; Ground pepper; Dill; Cheese slices; Sausages; Whipped egg; Boiled ham slices.

To celebrate the wedding anniversary with some delicious pasapalos, here I come to show you how to prepare some savory puffs.

You can add sauce to taste and accompany it with a chocolate drink.

Servings 15

Preparation min

Cooking 40 min

Calories kcal

How to Make Salty puffs.

Instructions

Step 1

To make the pâté and ham puffs

Step 2

Take the puff pastry sheet and stretch it a little with the help of a rolling pin, but without leaving it too thin.

Step 3

We divide it into three rectangular parts. We prick them a little with a fork.

Step 4

In one of the rectangles we place some slices of cooked ham.

Step 5

We roll up, so that we have a roll left. When we get to the end, we paint the edge with a little beaten egg, so that it is sealed well. Once we have the roll done and sealed, we paint it on top with the beaten egg and sprinkle grated cheese. Cut it into small pieces of the size we want, better if they are small, to eat all at once.

Step 6

We do the next roll with the pepper pâté. We seal it the same as the previous roll, and sprinkle with a little pepper. We also cut it into small pieces.

Step 7

Finally, we make the roll filled with salmon pâté, once sealed and closed, sprinkle it with dill, and cut it as well.

Step 8

Let's go with the sausage ones.

Step 9

Cut the puff pastry into square pieces. The size will depend on the size of the sausage. I like the medium ones, because they are more noticeable.

Step 10

We place a slice of cheese and put the sausage on top. Roll it up, seal it with the egg, as I mentioned before, and cut it into pieces. Paint with egg and bake until golden brown.