Recipe of Barmbrack
Barmbrack is a traditional Irish fruitcake that's usually enjoyed around Halloween. It's known for containing hidden charms or objects that have symbolic meanings. This recipe will guide you in making a delicious and slightly sweet bread filled with dried fruits. It's perfect for toasting and serving with butter or as a tea-time treat.
Servings
12
Preparation
90 min
Cooking
min
Calories
kcal
How to Make Barmbrack
Instructions
- In a bowl, soak the mixed dried fruit in strong black tea and leave it overnight to plump up.
- Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
- Add brown sugar and a beaten egg to the soaked fruit. Mix well.
- Sift the flour, baking powder, and mixed spice into the fruit mixture. Combine until you have a thick batter.
- Carefully fold in the hidden charms or objects: a ring (for marriage), a coin (for wealth), a pea (for poverty), and a piece of cloth (for bad luck).
- Pour the batter into the prepared loaf tin.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the barmbrack to cool on a wire rack before slicing and serving. Enjoy your slice and discover your hidden charm!
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