Recipe of Lemon cupcakes

Name: Recipe of Lemon cupcakes
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 125 g of butter.; 125 g of sugar.; 2 eggs; 25 g of flour.; 1/2 tablespoons of vanilla.; 3 tablespoons of milk.; 12 paper capsules or capsules.; 4 egg yolks.; 1/2 cup of sugar.; 1/4 cup of condensed milk.; 1/4 cup of lemon juice.; Zest of 1/2 lemon.; 4 tablespoons of butter.; 4 egg whites.; 1 cup of sugar.

Lemon-based desserts are very tasty and very fine, so today we will show you how to prepare lemon cupcakes, a very fine treat, ideal for meetings and high-class family gatherings. This dessert is very elegant, not only are we talking about the taste and texture, but it is also a classy dessert. This dessert is ideal if you serve it with coffee. You can learn how to prepare coffee with whiskey malicia and surprise everyone

Servings 12

Preparation 40 min

Cooking 30 min

Calories 294 kcal

How to Make Lemon cupcakes

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

In a bowl, whisk the butter with the sugar and vanilla until you get a fluffy cream.

Step 3

Add the eggs one by one and integrate well.

Step 4

Add the milk, mix and then add the flour, whisking in an enveloping way just until integrated.

Step 5

Pour the mixture into cupcake molds with paper capsules or capacilets in the cavities, and bake for 30 minutes or until a toothpick inserted comes out clean, and you get a slightly golden crust.