Recipe of Caramelized apple with cinnamon and panela

How to Make Caramelized apple with cinnamon and panela

Instructions

Step 1
• Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.
Step 2
• In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.
Step 3
• After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.
Step 4
• I hope you like it, I use them to accompany rice pudding.

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