Recipe of Chana Masala

How to Make Chana Masala

Instructions

Step 1
• Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Step 2
• Add the chopped onions and sauté until they become translucent.
Step 3
• Stir in the minced garlic and grated ginger, and cook for another 2-3 minutes.
Step 4
• Add the ground coriander, cumin, paprika, turmeric, and red chili powder. Stir well and cook for a couple of minutes until the spices release their fragrance.
Step 5
• Add the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
Step 6
• Add the chickpeas and salt. Stir to coat the chickpeas with the tomato-spice mixture.
Step 7
• Pour in 1 cup of water, cover, and let it simmer for 10-15 minutes.
Step 8
• Taste and adjust the seasoning, adding more salt or chili powder if desired.
Step 9
• Serve hot, garnished with fresh cilantro leaves and lemon wedges. Chana Masala pairs well with rice or naan for a satisfying meal.

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