Recipe of Chickpea Nuggets
Chickpea nuggets are a healthy and delicious vegetarian alternative to chicken nuggets. They're easy to make and are full of flavor thanks to spices and aromatic herbs. This recipe is perfect for a starter or snack to share, and it's a great way to add plant-based protein to your diet. Surprise your friends and family with these crunchy and tasty chickpea nuggets
.
Servings
4
Preparation
20 min
Cooking
15 min
Calories
kcal
How to Make Chickpea Nuggets
Instructions
- Preheat the oven to 180°C.
- Place the chickpeas, onion and garlic in a food processor and process until you get a smooth mixture.
- Add the breadcrumbs, flour, spices and herbs to the chickpea mixture and process again until well combined.
- With your hands, take portions of the chickpea mixture and form nuggets.
- Heat some olive oil in a skillet over medium-high heat. Add the chickpea nuggets and fry until golden and crisp on both sides.
- Transfer the chickpea nuggets to a baking sheet and bake for 10-15 minutes until fully cooked inside.
- Serve the chickpea nuggets warm with a yogurt sauce or a hot sauce of your choice.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Gluten-free nuggets
Chicken
Recipe of Baked chicken nuggets
Chicken
Recipe of Dobladitas
Breads and pastries
Recipe of Chicken Nuggets
Chicken
Recipe of KFC style chicken
Chicken
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
