Recipe of Stewed chickpeas

Name: Recipe of Stewed chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cans of cooked chickpeas; 1 large onion, diced; 3 cloves of garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 ripe tomatoes, diced; 1 teaspoon of ground cumin; 1 teaspoon of paprika; 1/2 teaspoon of salt; 1/4 teaspoon of ground black pepper; 2 cups of vegetable broth; 1 tablespoon of olive oil

Stewed chickpeas are a delicious and healthy option for any meal. This recipe is easy to follow and requires simple ingredients that you probably already have in your kitchen. It's a protein-rich vegetarian option and is a comforting meal that can be enjoyed any time of the year. Plus, it's a great option for a quick and easy weeknight meal.

Servings 4

Preparation 10 min

Cooking 30 min

Calories kcal

How to Make Stewed chickpeas

Instructions

Step 1

In a large pot, heat the olive oil over medium heat and add the onion, garlic, peppers and tomatoes. Cook for about 5 minutes, stirring occasionally, until vegetables are tender.

Step 2

Add the chickpeas, cumin, paprika, salt and black pepper. Mix well so that the chickpeas are covered with the spices.

Step 3

Add the vegetable stock and mix everything. Bring to a boil and then reduce the heat to medium-low. Cook for about 20-25 minutes or until the sauce has thickened and the chickpeas are tender.

Step 4