Recipe of Japanese sushi
JapanSushi is one of the most popular dishes in Japan and has gained popularity worldwide. Traditional Japanese sushi is typically made with vinegar-seasoned rice, which is combined with other ingredients such as raw fish and vegetables. This Japanese sushi recipe is easy to make at home and is perfect for an elegant dinner or a casual meal. Sushi can be customized with your favorite ingredients, such as salmon, tuna, cucumber, and avocado.
Servings
4
Preparation
60 min
Cooking
20 min
Calories
kcal
How to Make Japanese sushi
Instructions
- Rinse the Japanese rice several times until the water runs clear. Drain.
- In a medium pot, combine the rice and water and let it soak for 30 minutes.
- Bring the rice to medium-high heat and let it boil. Reduce the heat to medium-low and simmer for 15 minutes.
- Turn off the heat and let the rice rest for 10 minutes.
- Meanwhile, combine the rice vinegar, sugar, and salt in a small saucepan and heat over medium heat until the sugar dissolves.
- Place the rice in a large bowl and add the rice vinegar mixture. Mix well.
- Slice the salmon, tuna, avocado, and cucumber into thin strips.
- Place the nori sheets on a sushi mat and spread the rice on top. Spread the rice evenly over the nori sheet.
- Place the ingredients in the center of the rice.
- Roll the sushi mat around the sushi roll. Lightly squeeze with your fingers.
- Cut the sushi roll into slices using a sharp knife.
- Serve with soy sauce and wasabi.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Here are some recommended cooking recipes ☺
Recipe of Sushi rice
Rice
Recipe of Sweet sushi for children
Desserts
Recipe of Orange jam
Jams and Sweets
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
