Countries recipes

Recipe of Chilean Shredded Sandwich in Marraquette

Recipe of Chilean Shredded Sandwich in Marraquette

In a pleasant sharing I want a quick lunch, and equally divine, that's why I come to show you how to prepare some Chilean fried sandwiches in marraqueta.

You can add garlic sauces and tomato rolls.

Servings4

Preparationmin

Cooking30 min

Calorieskcal

How to Make Chilean Shredded Sandwich in Marraquette

Instructions

Step 1

We opened each marraquette, threw in two large slices of Chilean meat, covered with plenty of avocado or avocado.

Step 2

Put mayonnaise on top to taste. We spread and close each marraquette.

Step 3

And we have ready our tasty and appetizing Chilean mechada sandwiches in a crispy Chilean marraquette. We can also cut into thick medallions and enjoy lunch accompanied by some spaghetti with homemade tomato sauce and a piece of Chilean sausage. Enjoy!

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Ingredients

4 marquettes;
1 piece of shredded meat cut into thin slices,
2 large ground avocados;
mayonnaise to taste.