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Recipe of Patatas Bravas with Smoky Tomato Sauce

Recipe of Patatas Bravas with Smoky Tomato Sauce

Indulge in the classic Spanish comfort food, Patatas Bravas, featuring crispy fried potatoes paired with a smoky tomato sauce. The potatoes are golden and perfectly seasoned, while the sauce brings a delightful blend of diced tomatoes, garlic, smoked paprika, and chili powder. This easy-to-make dish captures the essence of Spanish cuisine, making it a crowd-pleaser for any occasion.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Patatas Bravas with Smoky Tomato Sauce

Instructions

Step 1

Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.

Step 2

In a saucepan, sauté minced garlic until fragrant.

Step 3

Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.

Step 4

Simmer until the sauce thickens.

Step 5

Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!

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Ingredients

For the Potatoes:
4 large potatoes, peeled and diced
Olive oil for frying
Salt to taste
For the Smoky Tomato Sauce:
1 can (14 oz) diced tomatoes
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste