Recipe of Grilled Radicchio Salad
Grilled Radicchio Salad blends the distinct bitterness of radicchio with the smoky essence of grilling, resulting in a delightful dish. This medium-difficulty recipe provides clear instructions for crafting a flavorful and visually appealing side dish.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Grilled Radicchio Salad
Instructions
- Cut the heads of radicchio in half, keeping the core intact to hold them together during grilling.
- Rinse and pat dry the radicchio halves.
- Preheat the grill to medium-high heat.
- Brush the radicchio halves with olive oil and give them a light drizzle of balsamic vinegar.
- Grill the radicchio for 2-3 minutes per side until it becomes tender and has grill marks.
- Remove the grilled radicchio from the grill and cut it into smaller pieces.
- Season with salt, pepper, and a bit more balsamic vinegar if desired.
- Sprinkle with grated Parmigiano-Reggiano cheese and toasted walnuts.
- Serve the Grilled Radicchio Salad as a side dish or appetizer. Enjoy your meal!
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