Recipe of Nước Mắm Chấm
Nước Mắm Chấm is a versatile and flavorful dipping sauce that is widely used in Vietnamese cuisine. It's sweet, savory, tangy, and just a little spicy, making it a perfect accompaniment for spring rolls, grilled meats, salads, and more. This easy-to-make sauce will elevate your Vietnamese dishes to the next level.
Servings
1
Preparation
10 min
Cooking
min
Calories
kcal
How to Make Nước Mắm Chấm
Instructions
- In a small bowl, combine the warm water and sugar. Stir until the sugar completely dissolves.
- Add the fish sauce, lime juice, minced garlic, and minced chilies to the sugar-water mixture. Adjust the amount of chilies according to your preferred level of spiciness.
- Mix everything together until the sugar is fully dissolved and all the ingredients are well combined.
- If desired, add shredded carrots for some extra texture and color.
- Let the sauce sit for about 10-15 minutes to allow the flavors to meld.
- Taste and adjust the flavors by adding more fish sauce, lime juice, or sugar as needed.
- Your Nước Mắm Chấm dipping sauce is ready to serve. Use it to enhance the flavors of your favorite Vietnamese dishes. Enjoy!
- Pro tip: Nước Mắm Chấm can be stored in an airtight container in the refrigerator for up to a few weeks. The flavors may intensify over time, making it even more delicious.
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