Recipe of Saffron Buns
Saffron buns, or "Lussekatter," are a beloved Swedish tradition, especially during the Christmas season. These golden, saffron-infused sweet rolls are a delightful treat, both in flavor and appearance. Share the joy of baking these aromatic buns with family and friends!
Servings20
Preparation60 min
Cookingmin
Calorieskcal
How to Make Saffron Buns
Instructions
- Dissolve saffron threads in hot milk and set aside to cool.
- In a large mixing bowl, cream the softened butter and sugar together until fluffy.
- Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.
- Add the saffron mixture to the yeast mixture.
- Gradually mix in the flour and salt until a soft, non-sticky dough forms.
- Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.
- Preheat your oven to 450°F (230°C).
- Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.
- Bake for 8-10 minutes or until they're golden brown.
- Allow the saffron buns to cool on a wire rack and enjoy!
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