Recipe of Ras Malai
Indulge in the exquisite flavors of India with Ras Malai, a delightful dessert made from soft cheese patties immersed in sweetened, saffron-infused milk. This medium-difficulty recipe captures the essence of traditional Indian sweets, perfect for special occasions or a sweet ending to any meal.
Servings
6
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Ras Malai
Instructions
- Boil full-fat milk, add condensed milk, and let it simmer until it thickens. Set aside.
- In a bowl, combine crumbled paneer, powdered sugar, saffron strands, chopped pistachios, chopped almonds, cardamom powder, and rose water.
- Shape the mixture into small, flat patties (malai) and gently place them into the thickened milk.
- Allow the patties to soak for at least 30 minutes.
- Garnish with more chopped nuts and saffron strands before serving. Serve chilled and enjoy the creamy goodness of Ras Malai!
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