Recipe of Cocadas
Cocadas are a typical sweet from several Spanish and Portuguese-speaking countries. It is made from a dough of coconut zest and milk that is then baked. They are delicious, moist and easy to make. At Vida Recipes we show you how, the ingredients, their quantities
and steps.Servings20
Preparation70 min
Cooking60 min
Calories90 kcal
How to Make Cocadas
Instructions
- Whisk the egg whites until stiff.
- Start adding the flower sugar and vanilla essence.
- Add the shredded coconut together with the cornstarch little by little until you get a paste.
- With the help of a spoon, scoop out dough and place it on a buttered tin. Shape into a cone with wet hands.
- Bake in the oven at 180º for 1 hour or until lightly browned. Let it cool and serve.
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