Recipe of Shakshuka

How to Make Shakshuka

Instructions

Step 1
• Heat olive oil in a large, deep skillet or frying pan over medium heat.
Step 2
• Add finely chopped onion and chopped red bell pepper. Sauté for about 5 minutes until they start to soften.
Step 3
• Stir in minced garlic and sauté for another minute until fragrant.
Step 4
• Add ground cumin, paprika, and cayenne pepper. Stir to combine.
Step 5
• Pour in the crushed tomatoes and season with salt and black pepper. Simmer for about 10-15 minutes until the sauce thickens.
Step 6
• Make small wells in the sauce with a spoon and carefully crack the eggs into each well.
Step 7
• Cover the skillet and cook for about 5-7 minutes or until the egg whites are set but the yolks are still runny (or to your desired doneness).
Step 8
• Remove from heat, garnish with chopped fresh parsley or cilantro, and serve Shakshuka hot with crusty bread for dipping. Enjoy!

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