Recipe of Hot dog bread in a pan, gluten-free, fast, super easy

Name: Recipe of Hot dog bread in a pan, gluten-free, fast, super easy
Cook time: 50 min
Total time: 50 min
Ingredients: 1 cup Whole Grain Oatmeal. [200 g]; 1/2 cup Brown Rice Flour. [100 g]; 1/4 cup Corn Starch. [50 g]; 1/4 cup Cassava Starch. [50 g]; 2 tablespoons Quinoa Flour; 2 tablespoons Chia Flour; 2 teaspoons Xanth Gum; 2 1/2 teaspoons Baking Powder; 2 tsp dry yeast; 1/2 tsp brown sugar; Salt to taste. [I used ½ tsp]; Warm water in the quantity required; 1 1/2 tablespoons Olive Oil; 1 1/2 tablespoon melted Coconut Oil.

A healthy breakfast we invite mom and dad, today I come to teach you how to prepare Hot Dog Breads in a Pan, Gluten-Free, Fast, Very Easy.

You can accompany it with tomato salads, pickles, avocados and sauces.

Servings 6

Preparation min

Cooking 50 min

Calories kcal

How to Make Hot dog bread in a pan, gluten-free, fast, super easy

Instructions

Step 1

In a cup, hydrate the tablespoons of chia flour by adding 7 tablespoons of warm water, mix briefly and set aside while they absorb liquid.

Step 2

In a bowl, add the flours and starches, then add the xanthan gum and integrate a little to obtain a base premix.

Step 3

Form a hole in the premix and add the salt, baking powder and dry yeast separately from each other, together with the sugar. After that, mix again, making sure that these ingredients are integrated into the premix.

Step 4

Once again, form a hole and add the oils and the hydrated chia flour, then gradually add the warm water, trying to stir well until they are mixed and a dough with a suitable texture and easy to handle is obtained.

Step 5

Put the dough on a surface covered with premix or one of the flour, then start kneading until you get a smooth and crack-free texture, then with a rolling pin roll the dough to the thickness appropriate to your personal taste and with a dough cutter take out portions that will serve as breads.

Step 6

Another option to make the breads is to form an elongated roll and then take out portions with your hands to give them the shape you want.

Step 7

Cover a pan with a piece of non-stick paper or a teaspoon of oil and premix, then place on a manual toaster and let it preheat for a few short minutes.

Step 8

Place the breads on the surface of the preheated pan and let them cook covered over medium heat or low heat, trying to turn every so often that they feel toasted on one side.