Recipe of Vegetable cake (use).

Name: Recipe of Vegetable cake (use).
Cook time: 60 min
Total time: 60 min
Ingredients: 1/2 Kg. Leeks; 1/2 Kg courgettes; 2 carrots; Broccoli; Taquitos serrano ham (to taste) 4 eggs L; 200 grs. cooking cream 18% fat; 4 tablespoons extra virgin olive oil; 1/2 tsp nutmeg Freshly ground black pepper; Salt.

As a snack something healthy, delicious and light to share with friends invited to the table, I'll tell you how to prepare a vegetable cake (use).

If you want, add vegetable cream and grated cheese.

Servings 6

Preparation min

Cooking 60 min

Calories kcal

How to Make Vegetable cake (use).

Instructions

Step 1

Clean the leeks by cutting off the ends, leaving some green. Make a longitudinal cut and remove the first layer. Wash well under the faucet. Cut them lengthwise and chop.

Step 2

Remove the ends of the courgettes and wash them very well under the tap, since we are going to use them with the skin. Cut lengthwise and chop.

Step 3

Peel the carrots and chop them.

Step 4

Put the oil in a pan and fry all the vegetables with a pinch of salt until soft and set aside.

Step 5

Beat the eggs in a bowl and add the cream and mix until it blends.

Step 6

Season with pepper, nutmeg and a little salt.

Step 7

Add the sautéed vegetables to the bowl, draining the oil well and leaving it in the pan, and the tacos of Serrano ham. Mix so that everything is well distributed.